Thai Curry Dipping Sauce and Flatbread

Pan seared Asian flatbread served with chicken massaman curry sauce.

New Zealand Mussels Basil

New Zealand mussels with basil sauce.

Chicken Satay

Grilled chicken tender marinated with Thai herbs, coconut milk on skewers served with peanut sauce and cucumber salad.

Kanom Jeeb

Steamed dumpling with shrimp and chicken, shitake mushroom, water chestnuts, carrot, cilantro, sesame oil and garlic served with light soy sauce.

Chicken Curry Puffs

Puff pasty stuff with ground chicken, sweet potatoes, red potatoes, onions and aroma of curry powder served with cucumber salad.

Chef Dumpling

Steamed dumpling with shrimp and crab meat, carrot, Asian potatoes, cilantro, sesame oil and garlic served with light soy sauce.

Veggies Curry Puffs

Puff pasty stuff with sweet potatoes, red potatoes, carrot, peas, onions and aroma of curry powder served with cucumber salad.

Fried Veggie Dumpling

Fried mixed vegetables wrapped in fried dough served with plum sauce.

Golden Tofu

Fried crispy tofu served with sweet chilli sauce and ground peanut.

Thai Spring Rolls

Crispy fried vegetable spring rolls, cabbage, carrot and Asian potatoes served with sweet plum sauce.

Steamed Veggie Dumpling

Steamed mixed vegetable, tofu, clear noodles, wrapped in dough and garlic oil served with light soy sauce.

Veggie Spring Roll

Tom Yum Goong Soup

The savory traditional shrimp soup, lemongrass, kaffir lime, mushroom, bell peppers, chili, lime juice and cilantro. Spicy.

Tom Kha Gai Soup

Coconut milk soup with chicken, onions, red bell pepper, galangal root, kaffir lime, lemongrass, mushroom, lime juice and cilantro.

Wontons Soup

Clear soup with ground chicken wrapped in wonton, bok choy, carrot, celery, garlic oil and cilantro.

Tofu Soup

Light soup with fresh tofu, clear noodles, carrot, onions, bok choy, garlic oil and cilantro.

Thai Salad with Peanut Sauce

Mixed green salad, carrot, red onions, tomatoes, cucumber and fried tofu served with peanut dressing.

Papaya Salad (Som Tum)

Shredded fresh green papaya, string beans, tomatoes, carrot and peanut with chili lime dressing on bed of romaine lettuce. Spicy.

Pad Thai Noodle

Stir-fried rice noodles, egg, tofu, bean sprouts, scallions, peanut in tamarind sauce and paprika.

Drunken Noodles

Stir-fried flat rice noodles with chilli paste, string beans, onions, bell peppers, zucchini and basil leaves.

Pad See Eew Noodle

Stir-fried flat rice noodles, egg, broccoli in black soy sauce.

Spicy Noodles Basil

Stir-fried spaghetti with spicy chilli paste, string beans, onions, bell peppers, zucchini and basil leaves.

Thai Style Fried Rice

Stir-fried jasmine rice with egg, peas, carrot, onions, scallions and lime.

Basil Fried Rice

Stir-fried jasmine rice with chilli paste, string beans, bell peppers, onions, zucchini and basil leaves in basil sauce.

Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, peas, carrot, onions, scallions and lime.

Crab Meat Fried Rice

Stir-fried jasmine rice with crab meat, egg, peas, carrot, onions, scallions and lime.

Pad Kra Prow - Basil Sauce

Sauteed fresh chilli, string beans, red bell peppers, onions, zucchini and basil leaves in basil sauce. Served with jasmine rice. Spicy.

Ginger Perfect

Sauteed fresh ginger, onions, mushroom, red bell peppers, celery, carrot, scallions and baby corn in brown sauce. Served with jasmine rice.

Kra-Teim - Garlic Sauce

Pan fried choice of meat in garlic sauce over steamed broccoli, carrot, crispy garlic and cilantro. Served with jasmine rice.

Pad Preaw Waan - Sweet & Sour

Sauteed onions, carrot, red bell peppers, pineapple, cucumber, tomatoes, scallions in sweet and sour sauce. Served with jasmine rice.

Pad Ruam Mit - Mix Veggie

Sauteed broccoli, cauliflower, carrot, celery, baby corn, sugar snap pea, bean sprouts, scallions in light brown sauce and sesame oil. Served with jasmine rice.

Pad Eggplant

Sauteed eggplant, red bell peppers, onions, basil leaves with chilli and basil sauce. Served with jasmine rice. Spicy.

Pra Ram Rong Song

Pan fried choice of meat on bed of steamed broccoli served with Thai peanut sauce. Served with jasmine rice.

Pad Prik Khing

Sauteed string beans, red bell peppers and kaffir lime leaves in special chilli paste sauce. Served with jasmine rice. Spicy.

Rad Prik

Deep fried choice of meat on bed of steamed bok choy served with chilli garlic sauce and red bell peppers. Served with jasmine rice. Spicy.

Black Pepper Sauce

Sauteed black pepper, red bell peppers, onions, carrot and scallions with chef special sauce. Served with jasmine rice.

Stir-Fried with Curry Powder

Stir-fried yellow curry powder with onions, red bell peppers, carrot, scallions and sesame seed. Served with jasmine rice.

Spicy Bamboo Shoot Basil

Sauteed chilli paste with bamboo shoot, red bell pepper, onions and basil leaves. Served with jasmine rice. Spicy.

Pla Rad Prik

The most famous Thai fish dish crispy whole Bronzini topped with spicy chilli garlic sauce and red bell peppers over steamed bok choy and broccoli.

Pla Chu Chee

Fried whole Bronzini served with Chu Chee curry sauce, string beans and red bell peppers.

Striped Bass Crispy Basil

Fried whole striped bass topped with sauteed string bean, onion, red bell peppers and zucchini in basil sauce.

Striped Bass Red Curry

Fried whole striped bass served with red curry sauce, string beans, bamboo shoots, red bell peppers, eggplants and fresh basil.

Salmon Green Curry

Grilled fillet of salmon topped with string beans red bell pepper bamboo shoot, eggplant and basil in green curry sauce. Spicy.

Grilled Salmon Cashew Nuts

Grilled fillet of salmon serve with sauteed carrot, celery, onion, red bell pepper, baby corn, scallion and cashew nut in chilli paste brown sauce.

Salmon Crispy Garlic

Grilled fillet of salmon on bed of steamed broccoli and carrot topped with light garlic sauce, crispy garlic and fresh cilantro.

Thai Palace Tilapia

Fillet of tilapia on bed of steamed bok choy topped with house special chili garlic sauce. Spicy.

Tilapia Prik Khing

Fried fillet of tilapia served with sauteed string beans, red bell peppers and kaffir lime leaves in special chilli paste sauce. Spicy.

Seafood Basil

Sauteed shrimp, calamari, sea scallop, New Zealand mussels, string beans, onions, red bell peppers and fresh basil leaves with chilli basil sauce.

Seafood Tom Yum

Mixed seafood, shrimp, calamari, sea scallops, New Zealand mussels and mushroom in our Thai hot and sour traditional soup.

Seafood Sweet Ginger

Sauteed fresh ginger, onions, carrot, celery, baby corn, mushroom with shrimp, calamari, sea scallops, New Zealand mussels and scallions.

Grilled Shrimp and Scallop

Grilled jumbo shrimp and jumbo scallop on bed of steamed bok choy served with panang curry sauce, string beans, red bell peppers and carrot.

Shrimp and Scallop Basil

Sauteed jumbo shrimp, sea scallops, string beans, red bell peppers, onions and fresh basil leaves with chilli basil sauce.

Jumbo Shrimp Garlic

Jumbo shrimp on bed of steamed broccoli and carrot topped with fresh garlic sauce, cilantro and crispy garlic.

Massaman Jumbo Shrimp

Our special signature massaman curry with jumbo shrimps, potatoes, onions, peanut, Asian pumpkin and fresh avocado.

Thai Palace Duck

Sliced boneless duck breast on steamed bok choy served with chef special chilli garlic sauce.

Duck Crispy Basil

Slice duck breast served with sauteed string beans, onions, red bell peppers and basil leaves in chili basil sauce.

Gang Ped Yang

Sliced duck breast on bed of steamed bok choy served with red curry sauce, cherry tomatoes, pineapple, red bell peppers and basil leaves.

Duck Tamarind

Sliced duck breast on bed of steamed bok choy served with sweet and sour tamarind sauce, pineapple, mushroom and fried red onions.

Red Curry

Spicy red curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers and basil leaves. Served with jasmine rice.

Green Curry

Spicy green curry with coconut milk, string beans, eggplants, zucchini, bamboo shoots, bell peppers and basil leaves. Served with jasmine rice. Spicy.

Panang Curry

Panang chilli based curry and coconut milk, string beans, bell peppers and kaffir lime leaves. Served with jasmine rice.

Massaman Curry

Traditional mild curry with coconut milk, peanut, onions, pumpkin and potatoes. Served with jasmine rice.

Pad Kra Prow Gai Saap

Minced (Ground) Chicken

Pad Thai

Pad Kee Mao

(Drunken Noodle)

Gaeng Keaw Waan

(Green Curry)

Khao Pad

(Thai Fried Rice)

Pad Khing Sod

(Ginger Sauce)

Kra Tiem

(Garlic Sauce)

Ruam Mit (Mixed Veggies)

Pad See Eew

Shoyu Ramen (Pork Chashu)

Shoyu Ramen (Chicken Katsu)

Miso Ramen (Pork Chashu)

Miso Ramen (Chicken Katsu)

Chicken Yaki Soba

Chicken Yaki Udon

Beef Bulgogi w. Rice

Chicken Teriyaki

Pork Tonkatsu

Chicken Katsu

Shrimp Tempura Udon Soup

Calamari Karaage with FF

Shrimp Tempura

Chicken Karaage with FF

Soft Shell Crab

Crab Rangoon

Butter Garlic Edamame

Edamame

Seaweed Salad

Peanut Sauce

Jasmine Rice

Sticky Rice

Brown Rice

Steamed Mix Vegetables

Cucumber Salad

Mix Green Salad

Seaweed Salad (Side)

Sweet Sticky Rice with Mango

Thai Pumpkin Custard

Fried Vanilla Ice Cream

Fried Bananas

Chocolate Fudge Cake

Lemon Cake

Mango Mousse Cake

San Pellegrino

Thai Iced Tea

Thai Lemon Iced Tea

Club Soda

Soda

Syrup Lemon Soda (Red Lime Soda)